EPISODE – 37 :Come with Love Come Hungry | Chef @ameyyaamahajani
What does a third-grader cutting bhindi have to do with cooking at the Taj? Everything, it turns out. This week, we sat down with Chef Ameyyaa Mahajani- hotel management graduate, 18-year industry veteran, and the kind of person who will tell you, completely straight-faced, that good food doesn’t need to be fancy. It just needs […]